A brewing facility in northern Mexico used to stop production every day for 30 minutes to perform off-line cleaning. The cleaning procedure consists of adding foam, waiting five minutes, rinsing the foam with water, and running a mechanical cleaner to remove biological and fungal growth caused by unpasteurized beer spillage. Once per week, the brewery had to stop production for 1–4 hours for a more thorough cleaning.
ChemTreat recommended our innovative filler cleaner solution, which can be fed during production to help prevent microbiological and fungal growth, reducing the need for frequent off-line cleanings.
After applying the ChemTreat technology, the plant no longer needs to stop production every day. Off-line cleanings have been reduced to 1–2 hours per weekend, saving approximately 3 hours per week while preserving product quality by avoiding biological contamination.
Increased throughput at the facility means other plants no longer need to pick up the slack.
Results are examples only. They are not guaranteed. Actual results may vary.